Quick update on the seeds I started on February 1st. As you can see, they are in good shape and on track to be ready for transplant at six weeks. These are some of the best seed starts I've every had. I attribute that to several things: 1) practice, practice, practice...as seed starting is an art. 2) placing my starting rack under central heat with constant ideal temperatures, and 3) mixing a large dose of organic fertilizer directly into the transplant mix.
So, if you live nearby and are interested in organically grown, beautiful heirloom and hard-to-find tomato varieties, reserve yours now. They go pretty fast once the spring season gets started.
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