Seed Starting Update - Week 1

Here's a picture of my seed starting rack. It is located in my office where I can admire the progress of my seedlings every day. I planted my first round of seeds on February 1st using my 55 cell propagation units (top shelf). I planted celebrity tomatoes and Sweet Genovese basil. These will be ready for transplant in around 3 weeks. I will pot them up to 4 in. pots and then again to 1 gal. pots depending upon the weather.

By February 7th, I had newly sprouted plants in 53 of 55 cells. Once they sprout, I take the clear plastic domes off and le

t the plants grow to the lights. Notice that the lights are nearly touching the plants. They

produce so little heat that that they can't harm the plants. The tomatoes will literally grow around the light tubes!

On February 7th, I planted 4 units of 40 cells each; full of heirloom and specialty tomatoes. Some of my favorite large heirlooms include Black Krim, Watermelon Beefsteak, Giant Belgium, Caspian Pink, and German Head. My largest tomato was a 1 lb. 10 oz. Watermelon Beefsteak. I am trying Big Zac this year which holds the world record at over 7 lbs.

I also plant a lot of hard-to-find specialty tomatoes such as container varieties, early producers, and interesting colors and shapes.

As I mentioned previously, I grow my own plants to ensure availability of the varieties I want when I want them, and to ensure the quality of my plants.

Stay tuned to watch my progress. Next week, I will begin starting peppers. I like to have them started by March 1st so that they are ready for planting by April 1st.